Biga
A stiff Italian preferment with 50-60% hydration, fermented 12-24 hours. Biga adds strength and a more complex, slightly tangy flavor to the dough.
Open in AppGet the AppLearn more about Universal Pizza AppA stiff Italian preferment with 50-60% hydration, fermented 12-24 hours. Biga adds strength and a more complex, slightly tangy flavor to the dough.
Open in AppGet the AppLearn more about Universal Pizza App