Cornicione
The raised, puffy outer edge of a pizza (the "crust"). In Neapolitan pizza, a well-developed cornicione is soft, airy, and features characteristic leopard-spotted charring.
Open in AppGet the AppLearn more about Universal Pizza AppThe raised, puffy outer edge of a pizza (the "crust"). In Neapolitan pizza, a well-developed cornicione is soft, airy, and features characteristic leopard-spotted charring.
Open in AppGet the AppLearn more about Universal Pizza App