Poolish
A wet preferment made with equal parts flour and water plus a small amount of yeast, fermented 8-16 hours before mixing into the final dough.
Open in AppGet the AppLearn more about Universal Pizza AppA wet preferment made with equal parts flour and water plus a small amount of yeast, fermented 8-16 hours before mixing into the final dough.
Open in AppGet the AppLearn more about Universal Pizza App