Cold Fermentation
A slow fermentation process conducted in the refrigerator (2-7°C). This extended fermentation develops complex flavors and improves dough handling.
Open in AppGet the AppLearn more about Universal Pizza AppA slow fermentation process conducted in the refrigerator (2-7°C). This extended fermentation develops complex flavors and improves dough handling.
Open in AppGet the AppLearn more about Universal Pizza App