Underproofed
Dough that has not fermented long enough. Underproofed dough is dense, springs back when stretched, and produces a tight, chewy crust with poor oven spring.
Open in AppGet the AppLearn more about Universal Pizza AppDough that has not fermented long enough. Underproofed dough is dense, springs back when stretched, and produces a tight, chewy crust with poor oven spring.
Open in AppGet the AppLearn more about Universal Pizza App