Elasticity
Dough's tendency to spring back after stretching. Too much elasticity (tight dough) makes stretching difficult. Too little (overproofed) creates flat, dense crust. Balance is key.
Open in AppGet the AppLearn more about Universal Pizza AppDough's tendency to spring back after stretching. Too much elasticity (tight dough) makes stretching difficult. Too little (overproofed) creates flat, dense crust. Balance is key.
Open in AppGet the AppLearn more about Universal Pizza App