Overproofed
Dough that has fermented too long, causing the gluten structure to weaken. Overproofed dough is slack, tears easily, and produces a flat, dense crust.
Open in AppGet the AppLearn more about Universal Pizza AppDough that has fermented too long, causing the gluten structure to weaken. Overproofed dough is slack, tears easily, and produces a flat, dense crust.
Open in AppGet the AppLearn more about Universal Pizza App